
Ancient cities, rugged mountains, and Red Sea coast — Yemen is a country of striking contrasts: millennia-old mud-brick skyscrapers, terraced highlands, and Red Sea islands. Currently, travel is heavily restricted and unsafe in most areas; accurate preparation and up-to-date advice are essential.
A UNESCO site famous for its ornate tower-houses, bustling markets and centuries-old mosques.
Often called the 'Manhattan of the Desert', Shibam's mudbrick high-rises dominate a palm-fringed valley.
A remote, biodiverse island with alien-looking dragon blood trees, pristine beaches and unique endemic species.
Dramatic terraced landscapes and cliff-top villages offering rugged trekking and sweeping valley views.
A volcanic harbor and historic port city with Ottoman and British colonial-era architecture and coastal promenades.
A laid-back coastal city serving as a gateway to palm-oasis towns and the sandy beaches of the Gulf of Aden.
Yemeni national stew of meat or lamb topped with fenugreek froth, served with flatbread.
Fragrant spiced rice with slow-cooked lamb or chicken, originating from Hadhramaut.
A breakfast/tea-time mix of torn flatbread, honey, and clarified butter in some regions.
A flaky, honey-drizzled layered pastry often served at celebrations.
Slow-cooked lamb or goat prepared in pits or ovens, common at festivals and large gatherings.
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