Ghana Travel Guide — Best Cities, Food & Tips

Good to know

Best time to visit

The best time to visit is during the dry months from November to March, when coastal humidity is lower and roads are more passable; avoid the heaviest rains in June–July in the south. The Harmattan (December–February) brings dry, dusty winds that reduce visibility inland but can be pleasant on the coast.

Currency

Ghanaian cedi (GHS) — carry some cash for markets and tro-tros

Language

English is the official language; Akan (Twi/Fante), Ewe and Ga are widely spoken locally

Getting around

Domestic travel is by a mix of domestic flights (e.g., Accra–Kumasi), private cars and shared minibuses (tro-tros); taxis are common in cities but agree fares or insist on the meter. For long distances, consider reputable bus companies like VIP or highway coach services for comfort and safety.

Culture & etiquette

Ghanaians are generally polite and formal — greet elders first and use both hands when giving or receiving items; dress modestly when visiting shrines or rural communities.

Country highlights

Accra and Jamestown

Experience modern Ghanaian culture, markets like Makola, the Kwame Nkrumah Mausoleum, and colonial architecture and street art in Jamestown.

Cape Coast and Elmina Castles

Visit UNESCO-listed forts where poignant guided tours explain the history of the trans-Atlantic slave trade.

Kakum National Park

Walk the famous canopy walkway above primary rainforest and spot butterflies, monkeys, and birdlife.

Kumasi and the Ashanti Region

Explore the Manhyia Palace, Kejetia Market, and Ashanti craft traditions including kente weaving and goldsmithing.

Mole National Park

Take guided safaris to see elephants, antelope, and large mammals in northern savannah landscapes.

Volta Region and Wli Waterfalls

Hike to West Africa's highest waterfalls at Wli, visit Lake Volta and small Ewe-speaking villages for scenic and cultural immersion.

What to eat

Jollof rice

Tomato-based one-pot rice often served with chicken or fried plantain.

Banku and tilapia

Fermented corn-and-cassava dough served with grilled tilapia and pepper sauce (shito or hot pepper).

Fufu

Pounded cassava and plantain or yam dough eaten with groundnut or palm-nut soup and stews.

Kelewele

Spicy fried plantain seasoned with ginger, pepper, and other spices, popular as a street snack.

Red-red

Black-eyed pea stew cooked in palm oil, often paired with fried plantain.

Insider tips

Carry small-denomination cedi notes and ATMs are available in cities but can be unreliable in rural areas.
Drink bottled or boiled water; avoid ice from unreliable sources and peel fruit yourself.
Negotiate taxi fares up front or use ride apps where available, and confirm shared-taxi routes and prices before boarding.
Respect photo etiquette: ask permission before photographing people, especially in rural areas and at religious sites.
Be cautious with street food if you have a sensitive stomach; choose busy vendors with high turnover for fresher food.

Cities in Ghana

Accra🇬🇭 Ghana

Sunlit markets, Atlantic breezes, vibrant beats

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Good to know — FAQ

Do I need a visa to visit Ghana?

Many nationalities require a visa obtained from a Ghanaian embassy or e-visa system; check the current requirements for your passport well before travel.

Is Ghana safe for solo travelers?

Ghana is generally safe and welcoming, but exercise usual precautions—avoid isolated areas at night, keep valuables secure, and stay informed about local conditions.

Can I use English everywhere in Ghana?

Yes—English is the official language and widely used in government, hotels, and tourist services, though learning a few greetings in Twi or local languages is appreciated.

What vaccinations or health precautions are recommended?

Yellow fever vaccination is required for entry (certificate may be requested); malaria prophylaxis is advised and routine vaccines should be up to date—consult a travel clinic before departure.