
Mediterranean shores, Saharan dunes, ancient ruins — Tunisia is a compact North African country offering Mediterranean beaches, well-preserved Roman and Islamic heritage, and dramatic Sahara landscapes. English-speaking travelers will find friendly service in cities like Tunis and Sousse, though French and Arabic dominate daily life.
Explore Roman ruins at Carthage and the blue-and-white cliffside village of Sidi Bou Said overlooking the Gulf of Tunis.
Wander the narrow lanes, souks and historic mosques of the UNESCO-listed medina and visit the Bardo Museum's mosaics.
See one of the world's best-preserved Roman colosseums, remarkable for its size and state of preservation.
Visit Tunisia's fourth holiest city, the Great Mosque of Uqba, and the traditional carpet workshops.
Experience troglodyte homes in Matmata, camel treks from Douz, and overnight camps under the desert stars.
Relax on Mediterranean beaches near Hammamet and the Cap Bon peninsula known for fishing villages and citrus orchards.
Steamed semolina with vegetables, meat or fish, often served Friday at family gatherings.
Crispy pastry parcel filled with egg, tuna, parsley and harissa, typically deep-fried.
Hearty chickpea soup flavored with cumin, olive oil and harissa, commonly eaten for breakfast.
Slow-roasted lamb, often prepared for celebrations and shared communally.
Sweet pastries — filo-based baklava and semolina-date makroud — popular with mint tea.
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