Maldives Travel Guide — Best Cities, Food & Tips

Good to know

Best time to visit

The dry season, from December to April, offers the most sunshine and calm seas, ideal for diving and beach activities. The shoulder months of November and May can also provide excellent weather with fewer crowds.

Currency

Maldivian Rufiyaa (MVR); US Dollars are widely accepted, especially at resorts and for larger purchases, often preferred.

Language

Dhivehi; English is widely spoken and understood in tourist areas and resorts.

Getting around

Travel between islands is primarily by speedboat, seaplane, or local ferries, offering scenic journeys through the atolls.

Culture & etiquette

As a Muslim country, modest dress is appreciated when visiting local islands and the capital city, Malé. Public displays of affection should be kept discreet.

Country highlights

Malé

The bustling capital city, offering a glimpse into local life with its vibrant markets and historical sites like the Grand Friday Mosque.

Baa Atoll

A UNESCO Biosphere Reserve famous for Hanifaru Bay, a feeding ground for manta rays and whale sharks during the monsoon season.

Addu Atoll

The southernmost atoll, known for its unique culture, historical sites, and excellent diving opportunities, including shipwrecks.

Ari Atoll

Popular for whale shark spotting year-round and exceptional diving with numerous dive sites featuring coral gardens and marine life.

Vaadhoo Island

Famous for its 'Sea of Stars' phenomenon, where bioluminescent plankton light up the shoreline at night, creating a magical spectacle.

Veligandu Island Beach

A picture-perfect sandbank extending into the turquoise ocean, offering unparalleled views and a sense of secluded paradise.

What to eat

Garudhiya

A fragrant and clear fish broth, typically made with tuna, often served with rice, lime, chili, and onions.

Mas Huni

A traditional Maldivian breakfast dish consisting of finely chopped smoked tuna, onions, chili, and grated coconut, served with roshi (flatbread).

Fihunu Mas

Barbecued fish, usually reef fish, marinated in a mixture of chili, turmeric, and other spices, offering a smoky and savory flavor.

Bis Keemiya

A savory pastry filled with tuna, boiled eggs, and spices, similar to a samosa or empanada.

Hedhikaa

A variety of small savory snacks, often deep-fried, served with tea and typically featuring fish or vegetables.

Insider tips

Pack light, breathable clothing and plenty of sunscreen.
Stay hydrated; the tropical sun can be intense.
Respect local customs and dress codes on inhabited islands.
Book excursions and activities in advance, especially during peak season.
Bring an underwater camera to capture the incredible marine life.

Cities in Maldives

Male🇲🇻 Maldives

Island capital of vibrant culture and commerce

Explore →

Good to know — FAQ

What is the best way to travel between islands?

Seaplanes offer stunning aerial views and are efficient for longer distances between atolls. Speedboats are common for shorter transfers and reaching nearby islands. Local ferries provide a more budget-friendly option for those with more time.

Is it safe to drink tap water?

It is generally not recommended to drink tap water in the Maldives. Most resorts provide bottled water, and it's advisable to purchase bottled water or use the filtered water provided in your accommodation.

What is the dress code?

Resorts are very relaxed, and swimwear is acceptable on beaches and by pools. However, when visiting local islands or Malé, modest dress is required out of respect for the local culture and Islamic traditions. This means covering shoulders and knees.

What kind of marine life can I expect to see?

The Maldives is a diver's and snorkeler's paradise, home to a vast array of marine life. Expect to see colorful coral reefs, tropical fish, sea turtles, reef sharks, manta rays, and, in certain areas and seasons, whale sharks.